We sat down with Iré Hassan-Odukale, one half of the founding duo of the 2 Michelin Star Ikoyi restaurant in London to discuss the current globalisation of Nigerian food from the point of view of someone who was one of the pioneers of that wave.
We also talked about plantain and a few other things. And we managed to get an exclusive out of him towards the end of the podcast.
We hope you enjoy the episode.
